Cold Prep Cook - Monday To Friday, No Weekends!

Bigsurlodge

Baltimore, MD, United States
16.00 usd hourly; not specified; not specified ph
On-site
Prepare and cook food items
Clean kitchen equipment and work areas
Operate food station
The Cook assists the Chef or General Manager by preparing, cooking, and serving food

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
  • Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
  • Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

Matching Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food.

Salary

16.00 USD Hourly; Not specified; Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Clean kitchen equipment and work areas
  • Operate food station
  • Monitor menus and spending
  • Awareness of safety issues

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist

Key Requirements

  • Partial High School education required
  • Culinary knowledge
  • Food Safety certified
  • Strong sanitation habits
  • Ability to stand for the entire work day
  • Lifting up to 50 lbs. occasionally

Work Rights

Not specified

Tailored Resume

Cover Letter