Base: $3,000 - $3,800 sgd; bonus/equity: not speci...
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3 years experience in similar role
Knowledge of food safety and sanitation
Ability to work independently and in teams
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KOREAN STEAK HOUSE OCC PTE. LTD. is seeking a Junior Sous Chef in Singapore, aimed at talented cooks or Chef De Partie ready to enhance their culinary skills. The role involves preparing high-quality meals, collaborating with the kitchen team, and maintaining kitchen standards.
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Job Summary
The company is part of the INITIA Group, which operates lifestyle beauty lounges and F&B brands.
The Junior Sous Chef will be responsible for preparing high-quality food that meets the head chef's standards.
Candidates must collaborate with the culinary team to ensure high-quality food and service while maintaining a safe and sanitary kitchen.
Matching Summary
Match Score: 75
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KOREAN STEAK HOUSE OCC PTE. LTD. is seeking a Junior Sous Chef in Singapore, aimed at talented cooks or Chef De Partie ready to enhance their culinary skills. The role involves preparing high-quality meals, collaborating with the kitchen team, and maintaining kitchen standards.
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Salary
Base: $3,000 - $3,800 SGD; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
3 years experience in similar role
Knowledge of food safety and sanitation
Ability to work independently and in teams
Nice-to-have
Passion for delivering great food
Multitasking and organizational ability
Flexibility in working hours
Key Requirements
Associate or Bachelor's Degree in Culinary Arts
At least 3 years experience working in a similar role
Knowledge of best practices for safety and sanitation