Catering Sous Chef - Boeing Center At Tech Port

Legends Global

Culinary expertise in large-scale preparation
Leadership and team management skills
Menu planning and food presentation
The Catering Sous Chef oversees culinary and stewarding departments, ensuring high-quality food production. This role involves training kitchen staff and leading teams for successful catering events. The position requires compliance with health regulations and effective management of food costs and inventory

Job Summary

  • The Catering Sous Chef oversees culinary and stewarding departments, ensuring high-quality food production. This role involves training kitchen staff and leading teams for successful catering events. The position requires compliance with health regulations and effective management of food costs and inventory.

Matching Summary

The Catering Sous Chef oversees culinary and stewarding departments, ensuring high-quality food production. This role involves training kitchen staff and leading teams for successful catering events. The position requires compliance with health regulations and effective management of food costs and inventory.

Skills & Requirements

Must-have

  • Culinary expertise in large-scale preparation
  • Leadership and team management skills
  • Menu planning and food presentation

Nice-to-have

  • Strong customer service orientation
  • Ability to work in a multi-cultural team
  • Creativity in menu design

Key Requirements

  • At least four years of culinary experience
  • Serve-Safe certification
  • Strong oral and written communication skills

Work Rights

Not specified

Tailored Resume

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