Grill Cook - Buck Stop

Thelodgeatbreckenridge

Lakeland, FL, United States
Base: $15.00 usd hourly; bonus/equity: not specifi...
Onsite
Operating commercial grill equipment
Following recipes for meat and vegetables
Maintaining temperature logs and safety signage
The Grill Cook position at The Lodge at Breckenridge involves preparing and cooking food items on the grill while collaborating with the Executive Chef. The role emphasizes food safety, customer service, and maintaining kitchen equipment, with a focus on a fast-paced work environment. ###

Job Summary

  • The Grill Cook is responsible for preparing, cooking, and serving food items on the grill while coordinating with the Executive Chef.
  • Employees must maintain temperature logs, manage food waste, and ensure all equipment is cleaned and sanitized daily.
  • Guest Services provides an inclusive workplace where individuals can bring their whole selves to work.

Matching Summary

Match Score: 75

The Grill Cook position at The Lodge at Breckenridge involves preparing and cooking food items on the grill while collaborating with the Executive Chef. The role emphasizes food safety, customer service, and maintaining kitchen equipment, with a focus on a fast-paced work environment. ###

Salary

Base: $15.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Operating commercial grill equipment
  • Following recipes for meat and vegetables
  • Maintaining temperature logs and safety signage
  • Cleaning kitchen equipment and utensils
  • Lifting up to 50 lbs occasionally

Nice-to-have

  • Strong customer service abilities
  • Actively assisting coworkers
  • Problem recognition and communication
  • Fast-paced kitchen environment experience

Key Requirements

  • Partial High School education required
  • Food Safety certification required
  • Strong sanitation habits required

Work Rights

Not specified

Tailored Resume

Cover Letter