Job Summary

• The primary role of the Guest Room Dining Server is to adhere to hotel specifications and standards in maintaining the highest standards possible for guests by ensuring quick, efficient, and professional Room Service.
• Duties include preparing in-room dining trays or carts, delivering food and beverages promptly to guest rooms, and collecting used trays, carts, or dishes promptly.
• Maintain cleanliness and order in designated room service stations and storage areas, and follow hotel sanitation standards for food and beverage items.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Prior hospitality and/or food & beverage experience preferred
• Must be able to speak, read, write and understand primary language(s)
• Must have complete knowledge of POS system
• Knowledge of appropriate table settings and service ware

Work Rights