Premium Lead Cook

global.richmond.edu

Not specified
2-3 years management experience
Fast-paced high volume restaurant environment
Culinary degree or certified apprenticeship
The Premium Lead Cook position at global.richmond.edu involves overseeing kitchen operations, training staff, and ensuring high culinary standards in a fast-paced environment. The ideal candidate should possess a culinary degree or relevant experience, along with strong leadership and customer service skills

Job Summary

  • The Lead Cook is responsible for planning menus, analyzing food costs, and creating recipe standards to ensure quality and efficiency.
  • This role requires managing kitchen staff schedules, training employees on culinary techniques, and ensuring strict adherence to health and safety regulations.
  • Candidates must be able to lift heavy equipment up to 50 pounds and work in loud, high-production environments typical of concert and sports venues.

Matching Summary

Match Score: 85

The Premium Lead Cook position at global.richmond.edu involves overseeing kitchen operations, training staff, and ensuring high culinary standards in a fast-paced environment. The ideal candidate should possess a culinary degree or relevant experience, along with strong leadership and customer service skills.

Skills & Requirements

Must-have

  • 2-3 years management experience
  • fast-paced high volume restaurant environment
  • culinary degree or certified apprenticeship
  • Microsoft Word and Excel proficiency
  • lift up to 50 pounds regularly

Nice-to-have

  • seasonal ingredient knowledge
  • local product affinity
  • strong leadership skills
  • flexible to work extended hours
  • experience with sports and entertainment venues

Key Requirements

  • Minimum 2-3 years management experience
  • Culinary degree or certified apprenticeship
  • Experience in fast-paced high volume restaurants
  • Proficiency in Microsoft Word and Excel

Work Rights

Not specified

Tailored Resume

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