Chef de partie

ELEVEN STRANDS PTE. LTD.

Singapore, Singapore
Prepare cooking ingredients like washing vegetables
Serve guests in an accommodating manner
Follow cash handling policies and procedures
The role involves providing a perfect service experience while ensuring guests feel important and welcome

Job Summary

  • The role involves providing a perfect service experience while ensuring guests feel important and welcome.
  • Candidates must be able to prepare simple dishes such as salads and entrees alongside basic ingredient prep.
  • The position requires adherence to timing standards, waste reduction strategies, and strict cash handling policies.

Matching Summary

Match Score: 85

The role involves providing a perfect service experience while ensuring guests feel important and welcome.

Skills & Requirements

Must-have

  • Prepare cooking ingredients like washing vegetables
  • Serve guests in an accommodating manner
  • Follow cash handling policies and procedures
  • Maintain table cleanliness and safety standards
  • Apply positive suggestive sales approach

Nice-to-have

  • Look for ways to consolidate service
  • Assist with packing and vacuum packing tasks
  • Provide responsible service of alcoholic beverages
  • Ensure hot food is hot and cold food is cold

Key Requirements

  • Must know all food, liquor, beer, wine, and retail offerings
  • Report to property on time and in proper uniform
  • No specific education or certification mentioned in posting

Work Rights

Not specified

Tailored Resume

Cover Letter