The Directeur de la Restauration ensures the overall management of the F&B department, supervising daily operations, maintaining brand standards, and driving profitability and customer satisfaction
Job Summary
The Directeur de la Restauration ensures the overall management of the F&B department, supervising daily operations, maintaining brand standards, and driving profitability and customer satisfaction.
The role involves coordinating recruitment, training, audits, budget management, and fostering effective communication across hotel departments to promote a harmonious and productive work environment.
Benefits include a thirteenth month salary, meal allowance, full coverage of Pass Navigo transport, overtime pay, health insurance, staff accommodation, and access to the Accor Heartist card.
Matching Summary
The Directeur de la Restauration ensures the overall management of the F&B department, supervising daily operations, maintaining brand standards, and driving profitability and customer satisfaction.
Skills & Requirements
Must-have
Operational management of F&B
Budget and cost control
Quality and hygiene standards enforcement
Team recruitment and training
Customer complaint management
Performance and revenue analysis
Coordination with multiple departments
Nice-to-have
Strong interpersonal skills
Creativity and sales acumen
Bilingual communication in English and French
Leadership and employee engagement
Crisis and emergency response skills
Knowledge of new F&B trends
Key Requirements
Diploma from a renowned hospitality school
5 to 7 years operational management experience in luxury hotel F&B