Pm Junior Sous Chef

Flagship Facility Services

San Francisco, CA, United States
Base: $80,000 py; bonus/equity: not specified; ben...
Kitchen management experience
Food safety adherence
Culinary skills
Flagship Culinary Services provides high quality dining experiences for employees of high-tech companies

Job Summary

  • Flagship Culinary Services provides high quality dining experiences for employees of high-tech companies.
  • The role includes hiring, training, and employee development responsibilities.
  • Employees enjoy a work/life balance with set schedules and weekends off.

Matching Summary

Flagship Culinary Services provides high quality dining experiences for employees of high-tech companies.

Salary

Base: $80,000 per year; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • kitchen management experience
  • food safety adherence
  • culinary skills

Nice-to-have

  • ability to manage multiple tasks
  • strong leadership skills
  • interpersonal skills

Key Requirements

  • 3-5 years of kitchen management
  • active Management Level Food Handlers’ Certification
  • culinary degree preferred

Work Rights

Not specified

Tailored Resume

Cover Letter