Assistant Director Of Food & Beverage

HSH Management Services Ltd

Carmel Valley, California, USA
$95,000.00 - $98,000.00 py; not specified; excepti...
On-site
Upscale/luxury hotel f&b operations
Fine dining table service expertise
Exceptional guest service
Join our outstanding Food & Beverage Department at The Quail as an Assistant Director of F&B, where you will oversee efficient and effective day-to-day operations, provide overall leadership and daily operations of multiple F&B outlets, ensuring exceptional service standards

Job Summary

  • Join our outstanding Food & Beverage Department at The Quail as an Assistant Director of F&B, where you will oversee efficient and effective day-to-day operations, provide overall leadership and daily operations of multiple F&B outlets, ensuring exceptional service standards.
  • Enjoy the opportunity to work at a highly prestigious hotel in beautiful Carmel Valley, California.
  • Receive exceptional medical benefits, along with exclusive employee discounts on lodging, golf, and dining services.

Matching Summary

Join our outstanding Food & Beverage Department at The Quail as an Assistant Director of F&B, where you will oversee efficient and effective day-to-day operations, provide overall leadership and daily operations of multiple F&B outlets, ensuring exceptional service standards.

Salary

$95,000.00 - $98,000.00 per year; Not specified; exceptional medical benefits, exclusive employee discounts

Skills & Requirements

Must-have

  • upscale/luxury hotel F&B operations
  • fine dining table service expertise
  • exceptional guest service
  • culinary trends, wine, and spirits knowledge
  • banquet management experience
  • financial acumen
  • communication and interpersonal skills

Nice-to-have

  • collaborative and high-performance team environment
  • continuous improvement in guest satisfaction
  • hotel's service culture, values, and brand standards
  • highly adaptable and consistently positive
  • thriving both independently and as a team player

Key Requirements

  • Proven leadership experience
  • Demonstrated commitment to exceptional guest service
  • Extensive knowledge of culinary trends
  • Comprehensive banquet management experience
  • Strong financial acumen
  • Flexible availability, including nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

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