Job Summary

• The role ensures thorough cleaning of dishes, cutlery, and kitchen utensils while operating and maintaining dishwashing equipment.
• Employees are responsible for sorting cleaned items, disinfecting work surfaces, and adhering to strict food hygiene and safety protocols.
• The position offers regulated working hours within a structured corporate environment focused on healthy nutrition and team support.

Matching Summary

Skills & Requirements

Key Requirements

• Prior experience in a dish kitchen or high motivation
• Familiarity with food safety and hygiene standards

Work Rights