Food And Beverages Kitchen Manager

Legends Global

San Diego, CA, US
Competitive salary; not specified; medical, dental...
Menu development and pricing strategy
Hands-on food production management
Staff scheduling and performance evaluation
The role involves managing subordinate activities and directing Sous Chefs and cooks to prepare foods for world-class live events

Job Summary

  • The role involves managing subordinate activities and directing Sous Chefs and cooks to prepare foods for world-class live events.
  • Candidates will be responsible for developing menus, establishing pricing, and maintaining strict food costs within budgetary goals.
  • The position offers a competitive salary with a generous benefits package including medical, dental, vision, life insurance, and a 401k plan.

Matching Summary

The role involves managing subordinate activities and directing Sous Chefs and cooks to prepare foods for world-class live events.

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability insurance, paid vacation, 401k

Skills & Requirements

Must-have

  • Menu development and pricing strategy
  • Hands-on food production management
  • Staff scheduling and performance evaluation
  • Food cost and budget goal maintenance
  • Health and safety regulation compliance

Nice-to-have

  • Creative menu design capabilities
  • Client consultation and tasting coordination
  • Inclusive workplace collaboration mindset
  • Bold action and ambitious thinking

Key Requirements

  • Certificate from accredited culinary school
  • Five to ten years of hands-on experience
  • Five or more years of supervisory experience
  • ServSafe and HACCP training knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter