Chef de Partie (Hilton Singapore Orchard)

OUE LIMITED

Singapore, Singapore
Prepare food per standard recipes
Maintain high hygiene standards
Follow haccp regulations
The role involves preparing and cooking food efficiently according to standard procedures while assisting the Sous Chef

Job Summary

  • The role involves preparing and cooking food efficiently according to standard procedures while assisting the Sous Chef.
  • Candidates must ensure compliance with HACCP regulations and maintain strict cleanliness and hygiene standards.
  • Hilton offers a global hospitality environment dedicated to delighting guests, team members, and owners alike.

Matching Summary

Match Score: 85

The role involves preparing and cooking food efficiently according to standard procedures while assisting the Sous Chef.

Skills & Requirements

Must-have

  • Prepare food per standard recipes
  • Maintain high hygiene standards
  • Follow HACCP regulations
  • Assist Sous Chef in operations
  • Ensure portion control and quality

Nice-to-have

  • Good command of English language
  • Participate in off-site events
  • Product development experience
  • Professional attitude with guests

Key Requirements

  • High school graduate or equivalent in Culinary
  • At least 2 years' experience in 5-star hotel
  • Minimum 1 year as Demi Chef
  • Valid Food Hygiene certificate
  • Familiarity with HACCP standards

Work Rights

Not specified

Tailored Resume

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