Oversee and direct daily operations for both the Residents’ Beach House and Cova, ensuring a consistent and elevated Four Seasons experience across all residential dining outlets
Job Summary
Oversee and direct daily operations for both the Residents’ Beach House and Cova, ensuring a consistent and elevated Four Seasons experience across all residential dining outlets.
Select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, ensuring adherence to cultural and service standards.
Four Seasons believes in offering the best to the best when it comes to employee benefits, including a lucrative salary and market-leading benefits package.
Matching Summary
Oversee and direct daily operations for both the Residents’ Beach House and Cova, ensuring a consistent and elevated Four Seasons experience across all residential dining outlets.
Salary
Lucrative salary; Market-leading benefits package; Not specified
Skills & Requirements
Must-have
Oversee daily operations
Train and manage restaurant employees
Ensure quality and consistency of food
Manage labor and operating expenses
Inspect physical condition of outlets
Nice-to-have
Create memorable dining experiences
Foster positive resident interactions
Develop innovative menus and wine lists
Promote diversity and inclusion
Key Requirements
2-3 years supervisory/assistant manager experience