Cocinero/a - Occidental Playa De Palma

Barceló Hotel Group

Playa De Palma, Spain
Prepare recipes based on technical sheets
Ensure kitchen operation
Food safety and hygiene procedures
The company is a family-owned business founded in 1931, now a leading hotel chain with a global presence and a commitment to guest satisfaction and employee well-being

Job Summary

  • The company is a family-owned business founded in 1931, now a leading hotel chain with a global presence and a commitment to guest satisfaction and employee well-being.
  • Key responsibilities include preparing recipes according to technical sheets, overseeing kitchen operations, managing costs and inventories, and ensuring food safety and hygiene.
  • Barceló Hotel Group offers a flexible, collaborative work environment with opportunities for geographic mobility, career development, extensive training programs, and exclusive employee benefits.

Matching Summary

The company is a family-owned business founded in 1931, now a leading hotel chain with a global presence and a commitment to guest satisfaction and employee well-being.

Skills & Requirements

Must-have

  • Prepare recipes based on technical sheets
  • Ensure kitchen operation
  • Food safety and hygiene procedures

Nice-to-have

  • Teamwork and collaboration
  • Creativity and problem-solving
  • Stress tolerance

Key Requirements

  • Minimum 1 year of experience in a similar role
  • Vocational Training in Cuisine and Gastronomy
  • HACCP Course

Work Rights

Not specified

Tailored Resume

Cover Letter