Sous Chef Pastry

Four Seasons Hotels Ltd

Rabat, Morocco
Not specified; not specified; not specified
Luxury hospitality experience
Pastry kitchen management
Fluency in french arabic english
The role involves overseeing and managing the running of the pastry kitchen while ensuring the highest standard of product at all times

Job Summary

  • The role involves overseeing and managing the running of the pastry kitchen while ensuring the highest standard of product at all times.
  • Four Seasons Hotel Rabat Kasr Al Bahr is located in the capital of Morocco on 15 acres overlooking the Atlantic Ocean.
  • Candidates must embody the Golden Rule by treating others as they wish to be treated themselves.

Matching Summary

The role involves overseeing and managing the running of the pastry kitchen while ensuring the highest standard of product at all times.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Luxury hospitality experience
  • Pastry kitchen management
  • Fluency in French Arabic English

Nice-to-have

  • Creative vision for cuisine
  • Team empowerment skills
  • Charismatic leadership style

Key Requirements

  • Eligibility to work in Morocco
  • Strong experience in luxury hospitality
  • Fluency in French, Arabic, and English

Work Rights

Must have eligibility to work in Morocco

Tailored Resume

Cover Letter