Not specified (assumed hybrid/onsite due to lab work requirements).
Chemical and physical analysis experience
Gas chromatography (gc) knowledge
Eu working rights required
Kraft Heinz Company is seeking a Labs/Shelf Life Intern for a 5 to 6-month internship in Nijmegen, NL, starting in February 2024. The role focuses on predicting and validating the shelf life of sauces through various analyses, offering valuable mentorship and opportunities for personal growth
Job Summary
The role aims to accurately predict and validate the shelf life of sauces through chemical, physical, and sensorial analysis to build a prediction model.
Candidates will develop and validate protocols for new packaging while performing lab analyses including gas chromatography and rheometer testing.
The internship offers 1-on-1 mentorship, ownership of personal projects, and support from a young, ambitious work environment within Kraft Heinz.
Matching Summary
Match Score: 85
Kraft Heinz Company is seeking a Labs/Shelf Life Intern for a 5 to 6-month internship in Nijmegen, NL, starting in February 2024. The role focuses on predicting and validating the shelf life of sauces through various analyses, offering valuable mentorship and opportunities for personal growth.
Skills & Requirements
Must-have
Chemical and physical analysis experience
Gas chromatography (GC) knowledge
EU working rights required
Enrolled university student status
Flavor analysis capabilities
Nice-to-have
Data modeling experience
Strong communication skills
Independent work capability
Dutch language proficiency
Curious and eager to learn
Key Requirements
Bachelor/Master student in Food Technology or related field
EU citizenship or valid student work visa
Minimum 50% study load enrollment
Classes on chromatography and chemical analysis
Crucial experience in lab analysis
Work Rights
Must have EU citizenship, be studying in the Netherlands, or hold relevant student work visa