Job Summary

• The Manager is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
• The Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.
• Maintain and ensure safe facility environment including standards for maintenance and upkeep of unit’s equipment, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.

Matching Summary

Salary

50,000.00 USD Annual; Not specified; Not specified

Skills & Requirements

Key Requirements

• High School Diploma/GED required
• At least 3 years of experience in related management
• Food Safety Certified a plus
• Ability to effectively organize and coordinate multiple priorities
• Ability to work well as a team leader
• Ability to problem-solve

Work Rights