Job Summary

• The role involves setting up meal trays, serving different meals, and assisting the cook or dietary supervisor as needed.
• Employees must operate the dishwasher, check chlorine concentration and water temperatures, and maintain a clean and sanitary kitchen environment.
• This position requires the ability to lift up to 50 pounds frequently and work in cooperation with personnel across all departments.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Must obtain and maintain food handlers certificate
• Ability to read and follow recipes

Work Rights