Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems
Job Summary
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions in an acute care setting.
Associates at Morrison Healthcare are offered many fantastic benefits including Medical, Dental, Vision, Retirement Plan, and Flexible Time Off.
Matching Summary
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
Skills & Requirements
Must-have
Food preparation and cooking
Menu planning and creation
Cost controls and expenditure management
Sanitation and safety standards
Food quality and presentation
Nice-to-have
Client culture and guidelines adherence
Behavioral change in food consumption
Wellness and sustainability platform
Key Requirements
2-3 years culinary experience
1 year supervisory or lead level experience
ServSafe or Department of Health Certification preferred