Food And Beverage Manager

Dow Event Center

3 years management experience in food & beverage
Strong organizational and planning skills
Excellent communication and interpersonal skills
The role involves establishing client food and beverage needs and developing menus with pricing strategies for events

Job Summary

  • The role involves establishing client food and beverage needs and developing menus with pricing strategies for events.
  • Candidates must oversee operations during events to ensure quality control standards and client satisfaction.
  • The position requires managing staff through hiring, training, scheduling, and performance appraisals in accordance with company policies.

Matching Summary

The role involves establishing client food and beverage needs and developing menus with pricing strategies for events.

Skills & Requirements

Must-have

  • 3 years management experience in Food & Beverage
  • Strong organizational and planning skills
  • Excellent communication and interpersonal skills

Nice-to-have

  • Prior supervisory experience preferred
  • Keen eye for detail
  • Extraordinary time management skills

Key Requirements

  • Minimum 3 years management level experience in Food & Beverage
  • Knowledge of Microsoft Office including Word and Excel
  • Ability to work flexible hours including nights and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter