Head Chef

SRI KRISHNA PTE. LTD.

Bedok, Singapore
Sgd 7,500 - 13,500 / monthly pm
**
Oversee dish preparation start to finish
Meet health and safety standards
Manage kitchen staff hiring and firing
** SRI KRISHNA PTE. LTD. is seeking a Head Chef to manage kitchen operations in Bedok, Singapore. The ideal candidate will have extensive culinary experience, leadership capabilities, and a passion for creative cooking. **

Job Summary

  • As a head chef you will be responsible for everything that goes on in your employer’s kitchen.
  • You are tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.
  • If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef.

Matching Summary

Match Score: 75

** SRI KRISHNA PTE. LTD. is seeking a Head Chef to manage kitchen operations in Bedok, Singapore. The ideal candidate will have extensive culinary experience, leadership capabilities, and a passion for creative cooking. **

Salary

SGD 7,500 - 13,500 / Monthly

Skills & Requirements

Must-have

  • oversee dish preparation start to finish
  • meet health and safety standards
  • manage kitchen staff hiring and firing
  • plan cuisine based on food product availability
  • organizing and supervising kitchen activities
  • time management skills for kitchen operations
  • stamina for long and extended working hours

Nice-to-have

  • creativity in recipe development
  • ability to handle responsibility
  • good knowledge of food products

Key Requirements

  • on the job training required
  • stamina and will power for long hours
  • knowledge of food products and availability

Work Rights

Not specified

Tailored Resume

Cover Letter