Dietary Cook | On Call

Cherrydalepa

Prepare special diets accurately
Follow prepared menus
Maintain kitchen cleanliness
Manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • Manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Prepare tasteful meals and cook a variety of foods in large quantities, including special diets and pureed foods.
  • Maintain a safe, orderly, clean, and sanitary kitchen environment and assist with serving meals.

Matching Summary

Manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Follow prepared menus
  • Maintain kitchen cleanliness
  • Prepare pureed foods
  • Record food temperatures

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Work in cooperation with personnel

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital/long term care
  • ServSafe Certificate required
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter