Assistant Restaurant Manager

Mainsail Corporate Housing Careers

Minimum 2 years assistant manager experience
Fine dining restaurant or hotel background
Baseline knowledge of wine and spirits
The role requires managing all hotel F&B outlets from arrival to departure to ensure positive guest retention

Job Summary

  • The role requires managing all hotel F&B outlets from arrival to departure to ensure positive guest retention.
  • Candidates must have a minimum of 2 years in an Assistant Manager or Supervisory role at a high volume or fine dining establishment.
  • Responsibilities include creating schedules based on business forecasts, maintaining payroll accuracy, and ensuring compliance with safety standards.

Matching Summary

The role requires managing all hotel F&B outlets from arrival to departure to ensure positive guest retention.

Skills & Requirements

Must-have

  • Minimum 2 years Assistant Manager experience
  • Fine dining restaurant or hotel background
  • Baseline knowledge of wine and spirits
  • High volume service environment experience

Nice-to-have

  • Micros and Open Table software proficiency
  • Enthusiastic and fun personality traits
  • Ability to work varied shifts including late nights
  • Strong leadership and coaching abilities

Key Requirements

  • 2 years minimum in Assistant Manager or Supervisory role
  • Fine dining experience required
  • Baseline wine and spirits knowledge mandatory

Work Rights

Not specified

Tailored Resume

Cover Letter