Job Summary

• The dietary aide's assignments are determined by the needs of the shift and they report to the Cook and Dietary Supervisor.
• Essential duties include setting up meal trays, washing dishes, serving meals, preparing nourishments, and maintaining kitchen cleanliness.
• The position requires the ability to learn routines quickly, work cooperatively, and possess basic math and reasoning skills.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Obtain and maintain food handlers’ certificate

Work Rights