Culinary Supervisor - Hollywood Casino Amphitheater

Dow Event Center

Maintain haccp standards for food safety
Supervise kitchen staff daily operations
Ensure portion size and quality compliance
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires strict adherence to HACCP standards, ensuring high-quality food temperatures, sanitation, and product rotation.
  • Candidates must be available for all stadium events, including late nights, weekends, and holidays, with the ability to lift 50lbs.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.

Skills & Requirements

Must-have

  • Maintain HACCP standards for food safety
  • Supervise kitchen staff daily operations
  • Ensure portion size and quality compliance
  • Manage inventory and product rotation monthly
  • Perform physical tasks lifting up to 50lbs

Nice-to-have

  • Experience in fast-paced high-volume dining
  • Strong team leadership and respect commitment
  • Ability to work extended hours and holidays
  • Excellent communication skills in English

Key Requirements

  • Professional culinary training or fine dining experience
  • Food safety certification required
  • Ability to read, speak, and write English
  • Physical mobility for constant reaching and bending

Work Rights

Not specified

Tailored Resume

Cover Letter