Stage Red Kitchen Supervisor

Denny Sanford PREMIER Center

Fontana, CA, US
Base: $25.50 an hour; bonus/equity: not specified;...
Supervise kitchen employees
Monitor food and labor costs
Maintain sanitation requirements
The role involves supervising all kitchen employees and maintaining consistent high quality of production while developing staff knowledge

Job Summary

  • The role involves supervising all kitchen employees and maintaining consistent high quality of production while developing staff knowledge.
  • The supervisor acts as a liaison between banquet, catering, and food departments to coordinate plating and carving for events.
  • Employees must obtain a Food Handlers Card or SERV Safe certification within 30 days of hire, with the company covering training costs.

Matching Summary

The role involves supervising all kitchen employees and maintaining consistent high quality of production while developing staff knowledge.

Salary

Base: $25.50 an hour; Bonus/Equity: Not specified; Benefits: Training cost covered for certification

Skills & Requirements

Must-have

  • Supervise kitchen employees
  • Monitor food and labor costs
  • Maintain sanitation requirements
  • Coordinate banquet functions
  • Manage inventory and ordering

Nice-to-have

  • Develop creative specialty items
  • Train staff on equipment
  • Assist in menu development
  • Handle payroll administration
  • Liaise between departments

Key Requirements

  • Valid Food Handlers Card or SERV Safe certification
  • Ability to read and interpret business regulations
  • Proficiency in Excel and Word software

Work Rights

Not specified

Tailored Resume

Cover Letter