The Catering Sous Chef is responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef or Executive Sous Chef
Job Summary
The Catering Sous Chef is responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef or Executive Sous Chef.
This role involves coordinating, planning, and supervising the production, preparation, and presentation of food for all catered functions.
The position requires leading cooks in the preparation and execution of Banquet Event Orders and independently running a team on projects for large catering events.
Matching Summary
The Catering Sous Chef is responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef or Executive Sous Chef.
Skills & Requirements
Must-have
Supervise food production and presentation
Train kitchen staff for catering events
Oversee stewarding department
Adhere to sanitation and safety standards
Manage food costs and inventory
Nice-to-have
Creative food presentation
Inspiring leadership
Multi-cultural team support
Key Requirements
Four years of culinary experience in a banquet facility