Part Time Cook

Extendicare New Orchard Lodge Inc

12 Michener Boulevard, Not specified, CA
Cooking according to menu
Special diet preparation
Kitchen sanitation awareness
This position reports to the Food Service Manager and primarily involves performing the duties outlined in the Cook 2 Job Description

Job Summary

  • This position reports to the Food Service Manager and primarily involves performing the duties outlined in the Cook 2 Job Description.
  • The focus will be on cooking food according to the menu, including special diets, and overseeing the kitchen.
  • Extendicare is committed to fostering an accessible, inclusive, and equitable hiring process.

Matching Summary

This position reports to the Food Service Manager and primarily involves performing the duties outlined in the Cook 2 Job Description.

Skills & Requirements

Must-have

  • Cooking according to menu
  • Special diet preparation
  • Kitchen sanitation awareness
  • Food quality control
  • Temperature and quality control

Nice-to-have

  • Friendly problem-solving demeanor
  • Active listening skills
  • Sharing experiences and coaching

Key Requirements

  • Red Seal Certificate Preferred
  • Minimum 2-year Food Safety Course certificate
  • Ability to stand for long periods
  • Excellent attendance required

Work Rights

Not specified

Tailored Resume

Cover Letter