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Fairmont La Hacienda is seeking a Chef De Cuisine to lead their culinary team at a luxury resort in San Roque, Spain. The ideal candidate will have extensive culinary experience, strong leadership qualities, and a passion for innovative cuisine, while the position offers a range of employee benefits and opportunities for professional growth.
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Job Summary
The role involves designing menus, ensuring consistency in dish preparation, and maintaining high food quality standards in a luxury resort setting.
Candidates will lead by example, supervise the kitchen team, and implement Accor/Fairmont guidelines for hygiene and safety.
Employees enjoy exclusive benefits including complimentary upgrades, extended stays, and discounts on dining and wellness services across the global network.
Matching Summary
Match Score: 75
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Fairmont La Hacienda is seeking a Chef De Cuisine to lead their culinary team at a luxury resort in San Roque, Spain. The ideal candidate will have extensive culinary experience, strong leadership qualities, and a passion for innovative cuisine, while the position offers a range of employee benefits and opportunities for professional growth.
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Skills & Requirements
Must-have
Minimum 7 years total culinary experience
Minimum 3 years supervisory experience
Strong command of Spanish language
Experience in 4 or 5-star luxury properties
Knowledge of HACCP standards compliance
Nice-to-have
Creative and innovative culinary mindset
Proficiency with Microsoft Windows applications
Ability to develop and grow kitchen brigade
Passion for contemporary culinary trends
Strong interpersonal and problem-solving skills
Key Requirements
Culinary diploma (CFC or equivalent)
Minimum 7 years total culinary experience
Minimum 3 years prior supervisory experience
Strong command of the Spanish language
Experience in 4-star or 5-star property renown restaurants