Bachelor's degree in restaurant or food management
Six years of restaurant or wine-related experience
Strong knowledge of fine dining wine stewarding
The Sommelier is responsible for developing an ever-evolving world-class wine program and driving sales across all venues at Yaamava' Resort & Casino
Job Summary
The Sommelier is responsible for developing an ever-evolving world-class wine program and driving sales across all venues at Yaamava' Resort & Casino.
This role requires creating staffing plans, managing inventory, and providing dedicated leadership to maximize team member morale through leading by example.
The position involves collaborating with chefs to oversee daily wine pairings and ensuring menu items remain attractive to customers while maintaining brand standards.
Matching Summary
The Sommelier is responsible for developing an ever-evolving world-class wine program and driving sales across all venues at Yaamava' Resort & Casino.
Skills & Requirements
Must-have
Bachelor's degree in restaurant or food management
Six years of restaurant or wine-related experience
Strong knowledge of fine dining wine stewarding
Ability to train front-of-house team members
Experience with budgeting and cost controls
Nice-to-have
Two years of supervisory experience preferred
Level 1 Sommelier certification from Court of Master Sommeliers
Creative approach to developing sales programs
Ability to work under pressure in fast-paced environments