Pastry Chef

Fairmont Mount Kenya Safari Club

Nanyuki, Kenya
On-site
5 years luxury hotel experience
Pastry and bakery production leadership
Food safety and haccp compliance
The Pastry Chef leads the pastry department ensuring high-quality desserts and consistent production for restaurants and banquets

Job Summary

  • The Pastry Chef leads the pastry department ensuring high-quality desserts and consistent production for restaurants and banquets.
  • Candidates will supervise daily operations, control costs, and enforce strict food safety standards while developing the culinary team.
  • The role offers visa support for expatriates and opportunities to contribute to wildlife conservation efforts at Mount Kenya Safari Club.

Matching Summary

The Pastry Chef leads the pastry department ensuring high-quality desserts and consistent production for restaurants and banquets.

Skills & Requirements

Must-have

  • 5 years luxury hotel experience
  • pastry and bakery production leadership
  • food safety and HACCP compliance
  • cost control and budget management
  • team training and recruitment

Nice-to-have

  • creative dessert innovation skills
  • banquet event coordination experience
  • strong guest service mindset
  • eco-safari environment familiarity

Key Requirements

  • Degree in Pastry Arts or Culinary Arts
  • Minimum 5 years in luxury hospitality
  • Strong knowledge of modern pastry techniques
  • Proven leadership and people management skills

Work Rights

Visa support provided for expatriates

Sponsorship: available

Tailored Resume

Cover Letter