Executive Steward | Hawaii Convention Center F&b

Legends Global

Honolulu, Hawaii, US
Base: $90,000 - $97,000; bonus/equity: not specifi...
Two years kitchen experience
One year supervisory position
Chemical usage knowledge
This hands-on role assists the Executive Chef and Sous Chefs in maintaining daily culinary department operations and sanitary standards

Job Summary

  • This hands-on role assists the Executive Chef and Sous Chefs in maintaining daily culinary department operations and sanitary standards.
  • The position involves supervising line-level stewards, managing chemical orders, and conducting bi-annual small ware inventories.
  • Legends Global offers a competitive salary range of $90,000 - $97,000 along with a generous benefits package including medical, dental, vision, and 401k.

Matching Summary

This hands-on role assists the Executive Chef and Sous Chefs in maintaining daily culinary department operations and sanitary standards.

Salary

Base: $90,000 - $97,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • Two years kitchen experience
  • One year supervisory position
  • Chemical usage knowledge
  • Sanitation standards expertise
  • Small ware inventory management

Nice-to-have

  • High energy work ethic
  • Strong organizational skills
  • Ability to multi-task
  • Collaborative team player
  • Ambitious thinking culture

Key Requirements

  • High school diploma or equivalent
  • Minimum two years kitchen experience
  • One year supervisory experience required

Work Rights

Not specified

Tailored Resume

Cover Letter