Commis I - Colleague Dining

Fairmont Cheshire, The Mere

Knutsford, United Kingdom
Competitive salary; pension included; 28 days holi...
On-site
1-2 years hospitality experience
Food hygiene and safety compliance
Mise en place management
Fairmont Cheshire, The Mere is seeking a Commis I to join their kitchen team, responsible for preparing high-quality dishes for colleagues. The ideal candidate will have at least 1-2 years of experience in hospitality, strong communication skills, and a proactive attitude towards teamwork and kitchen operations

Job Summary

  • The role involves working alongside a brigade of talented chefs to create exceptional quality dishes for colleagues at Fairmont Cheshire.
  • Candidates must be responsible for preparing ingredients, managing mise en place, and executing dishes while upholding distinctive culinary standards.
  • Benefits include exclusive discounts on food and beverage, training opportunities, and a competitive salary with pension.

Matching Summary

Match Score: 85

Fairmont Cheshire, The Mere is seeking a Commis I to join their kitchen team, responsible for preparing high-quality dishes for colleagues. The ideal candidate will have at least 1-2 years of experience in hospitality, strong communication skills, and a proactive attitude towards teamwork and kitchen operations.

Salary

Competitive salary; Pension included; 28 days holiday plus public holidays

Skills & Requirements

Must-have

  • 1-2 years hospitality experience
  • food hygiene and safety compliance
  • mise en place management

Nice-to-have

  • fresh ideas and recipe sharing
  • flexible multi-skilling capability
  • strong organizational skills

Key Requirements

  • 1-2 years experience in Hospitality Industry
  • Outstanding written and verbal communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter