Cook 3, Concessions (sofi Stadium)

ASM Global

Inglewood, CA, United States
$27.90ph; not specified; not specified
Follow recipes and cook to specifications
Basic knife skills and production techniques
Cold food production knowledge
Individuals will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team

Job Summary

  • Individuals will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team.
  • Must maintain a friendly, positive attitude and a professional demeanor at all times, ensuring the highest quality product is served to guests.
  • The role requires flexibility to work extended hours, including late nights, weekends, and holidays, according to event schedules.

Matching Summary

Individuals will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team.

Salary

$27.90ph; Not specified; Not specified

Skills & Requirements

Must-have

  • Follow recipes and cook to specifications
  • Basic knife skills and production techniques
  • Cold food production knowledge
  • Work at a buffet action station
  • Maintain County Health/Sanitation standards
  • Multitask in a fast-paced environment

Nice-to-have

  • Friendly, positive attitude
  • Professional demeanor
  • Willingness to learn
  • Positive guest relations
  • Team environment player

Key Requirements

  • 1 year entry level cooking and food prep experience
  • ServSafe/food handler certification
  • Ability to lift and carry up to 50 lbs
  • At least 18 years old

Work Rights

Not specified

Tailored Resume

Cover Letter