Commis.e De Cuisine, Production, Occasionnel (h/f/d)

Hotel Chadstone Melbourne MGallery

Montreal, Canada
Base: 35,09$/h; bonus/equity: not specified; benef...
On-site
Production and preparation of dishes
Maintain cleanliness of workspace
Ensure consistency in dish preparation
Assist chefs, follow directives for dish preparation and creation while learning

Job Summary

  • Assist chefs, follow directives for dish preparation and creation while learning.
  • Learn all menu dishes, recipes, and kitchen rules, and respect departmental policies, procedures, and service standards.
  • Maintain a clean and organized work environment and workstation at all times, ensuring consistency in all dish preparations and menus according to hotel standards.

Matching Summary

Assist chefs, follow directives for dish preparation and creation while learning.

Salary

Base: 35,09$/H; Bonus/Equity: Not specified; Benefits: Low-cost meals on shifts, reduced gym access

Skills & Requirements

Must-have

  • production and preparation of dishes
  • maintain cleanliness of workspace
  • ensure consistency in dish preparation

Nice-to-have

  • impeccable service
  • collaborative and respectful environment
  • positive attitude
  • team spirit

Key Requirements

  • Diploma or certificate in culinary arts
  • Theoretical and practical qualification test
  • Food hygiene and safety certificate (MAPAQ)
  • Ability to work under pressure

Work Rights

Not specified

Tailored Resume

Cover Letter