Everglades Florida Adventures is seeking a Sous Chef for their location at FLETC, US, who will assist the Chef in managing kitchen operations and ensuring food quality. The ideal candidate will have culinary experience, strong leadership skills, and a commitment to customer service
Job Summary
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen.
Assist in planning and developing menus, forecasting portion specifications, and costing food items.
Maintain and ensure a safe facility environment including standards for food production and handling, housekeeping, sanitation, and employee hygiene.
Matching Summary
Match Score: 85
Everglades Florida Adventures is seeking a Sous Chef for their location at FLETC, US, who will assist the Chef in managing kitchen operations and ensuring food quality. The ideal candidate will have culinary experience, strong leadership skills, and a commitment to customer service.
Salary
60,000.00 USD Annual
Skills & Requirements
Must-have
Food safety certification
Strong sanitation habits
Strong customer service abilities
Ability to interact and communicate well with client