Senior Kappo Chef

STYLEZ PTE. LTD.

Singapore, Singapore
5+ years high-end kaiseki experience
Hot kitchen and sushi counter management
Traditional japanese culinary techniques
The role requires leading both the hot kitchen and front-of-house sushi counter in a traditional fine-dining setting

Job Summary

  • The role requires leading both the hot kitchen and front-of-house sushi counter in a traditional fine-dining setting.
  • Candidates must demonstrate expertise in preparing seasonal kaiseki courses and performing precise fish butchery.
  • The successful applicant will manage food costs, oversee supplier relationships, and train junior staff to uphold authentic standards.

Matching Summary

Match Score: 85

The role requires leading both the hot kitchen and front-of-house sushi counter in a traditional fine-dining setting.

Skills & Requirements

Must-have

  • 5+ years high-end kaiseki experience
  • Hot kitchen and sushi counter management
  • Traditional Japanese culinary techniques
  • Fish butchery and sashimi preparation
  • Yakimono charcoal grilling station operation
  • Food cost control and supplier management

Nice-to-have

  • Itamae-style customer interaction skills
  • Experience with multiple Japanese dining concepts
  • Ability to engage diners directly at counter
  • Strong leadership and training capabilities

Key Requirements

  • Minimum 5 years professional experience
  • Hands-on experience in hot kitchen and sushi prep
  • Formal training in traditional Japanese techniques
  • Proven track record in food cost management

Work Rights

Not specified

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