The Versailles Temp Gourmet Hostess is the guest’s first impression of the restaurant, with knowledge of menus, menu ingredients and guest preferences
Job Summary
The Versailles Temp Gourmet Hostess is the guest’s first impression of the restaurant, with knowledge of menus, menu ingredients and guest preferences.
The Gourmet Hostess also greets and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction.
This is an exciting time to join The Ocean Club, a Four Seasons Resort, located in The Bahamas.
Matching Summary
The Versailles Temp Gourmet Hostess is the guest’s first impression of the restaurant, with knowledge of menus, menu ingredients and guest preferences.
Skills & Requirements
Must-have
Knowledge of menus and ingredients
Guest reservation coordination
Professional and courteous guest interaction
Maintaining restaurant standards
Handling guest complaints efficiently
Nice-to-have
Genuine heart in service
Commitment to luxury
Creating lasting impressions
Team player
Key Requirements
Legal ability to work in The Bahamas without sponsorship