Director Of Food & Beverage

ASM Global

Lansing, Michigan, United States
Base: $85,000-$98,500 annually; bonus/equity: + bo...
On-site
Food and beverage management experience
Budget creation and financial reporting
Health department compliance knowledge
ASM Global is seeking a Director of Food & Beverage for the Lansing Center Complex in Michigan. This position oversees all food and beverage operations, including catering, concessions, and menu development, while ensuring high-quality standards and client satisfaction

Job Summary

  • The Director of Food & Beverage oversees daily operations for The Lansing Center Complex and Groesbeck Golf Course, managing concessions, catering, and culinary services.
  • This role requires creating sales projections, managing budgets, ensuring health department compliance, and leading a team through hiring, training, and performance appraisals.
  • Candidates benefit from a competitive salary range of $85,000 to $98,500 plus bonus potential, along with comprehensive medical, dental, vision, and 401k benefits.

Matching Summary

Match Score: 85

ASM Global is seeking a Director of Food & Beverage for the Lansing Center Complex in Michigan. This position oversees all food and beverage operations, including catering, concessions, and menu development, while ensuring high-quality standards and client satisfaction.

Salary

Base: $85,000-$98,500 Annually; Bonus/Equity: Plus bonus potential; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Food and Beverage management experience
  • Budget creation and financial reporting
  • Health Department compliance knowledge
  • Alcohol service guidelines expertise
  • Staff hiring and performance management

Nice-to-have

  • ServSafe Food certification preferred
  • PCI Compliance credentials required
  • Strong customer service orientation
  • Microsoft Office proficiency
  • Collaboration with subcontractor vendors

Key Requirements

  • Minimum five years management-level F&B experience
  • Certificate or degree from accredited culinary school
  • Experience in food purchasing and price negotiation
  • ServSafe Food and Alcohol certifications
  • Ability to work flexible hours including nights and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter