Commis 1

W Brisbane

Da Nang, Vietnam
On-site
Food preparation
Oven regulation
Portion control
Prepare special meals or substitute items while maintaining food quality and presentation standards

Job Summary

  • Prepare special meals or substitute items while maintaining food quality and presentation standards.
  • Communicate with the Chef and Food & Beverage staff to ensure menu accuracy and guest satisfaction.
  • Support team goals and maintain a professional, clean, and safe working environment.

Matching Summary

Prepare special meals or substitute items while maintaining food quality and presentation standards.

Skills & Requirements

Must-have

  • Food preparation
  • Oven regulation
  • Portion control
  • Food safety
  • Team collaboration
  • Customer service

Nice-to-have

  • Attention to detail
  • Time management
  • Positive attitude
  • Communication skills

Key Requirements

  • Technical, Trade, or Vocational School Degree
  • At least 3 years of related work experience
  • No supervisory experience required

Work Rights

Not specified

Tailored Resume

Cover Letter