Commis De Partie - Pastry

Four Seasons Hotels Ltd

Venice, Italy
Support pastry team in preparation
Maintain high quality standards
Ensure safe and hygienic work environment
Support the pastry team in the preparation, baking, and finishing of pastries, desserts, breads, and viennoiserie, following recipes and presentation guidelines

Job Summary

  • Support the pastry team in the preparation, baking, and finishing of pastries, desserts, breads, and viennoiserie, following recipes and presentation guidelines.
  • Maintain a clean, safe, and sanitary work environment, complying with HACCP procedures and internal quality protocols.
  • Competitive Salary, wages, and a comprehensive benefits package.

Matching Summary

Support the pastry team in the preparation, baking, and finishing of pastries, desserts, breads, and viennoiserie, following recipes and presentation guidelines.

Skills & Requirements

Must-have

  • Support pastry team in preparation
  • Maintain high quality standards
  • Ensure safe and hygienic work environment
  • Collaborate with culinary team

Nice-to-have

  • Creative flair and passion
  • Continuous learning and curiosity
  • Genuine hospitality through every detail

Key Requirements

  • Previous pastry experience
  • Fluency in English and Italian
  • Must possess legal right to work in Italy

Work Rights

Must have legal right to work in Italy

Tailored Resume

Cover Letter