Culinary Supervisor

Aramark UK

Durham, NC, United States
Supervise food production
Ensure food safety standards
Manage kitchen operations

Skills & Requirements

Must-have

  • Supervise food production
  • Ensure food safety standards
  • Manage kitchen operations
  • Coordinate staff scheduling
  • Maintain inventory levels

Nice-to-have

  • Leadership experience
  • Strong communication skills
  • Hands-on approach
  • Event-based work availability

Key Requirements

  • 2-3 years culinary experience
  • 2-3 years post-high school education
  • Management experience
  • Food safety knowledge
  • Communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter