The Baker is responsible for preparing high-quality bread and pastry items in accordance with production schedules, banquet event orders, and daily service needs
Job Summary
The Baker is responsible for preparing high-quality bread and pastry items in accordance with production schedules, banquet event orders, and daily service needs.
Four Seasons believes in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Competitive Salary & Wages, 401(k) Retirement Plan, Excellent Training and Development opportunities, Complimentary Accommodation at other Four Seasons Hotels and Resorts, Complimentary Dry Cleaning for Employee Uniforms, Complimentary Employee Meals.
Matching Summary
The Baker is responsible for preparing high-quality bread and pastry items in accordance with production schedules, banquet event orders, and daily service needs.
Skills & Requirements
Must-have
High-quality bread and pastry preparation
Maintain mise en place
Inventory management and waste control
Operate and clean kitchen equipment
Proper food storage and rotation
Work harmoniously with co-workers
Nice-to-have
Creative menu development
Mentoring junior pastry staff
Genuine heart and luxury service
Key Requirements
3–5 years of professional pastry and baking experience
High school diploma, culinary school, or equivalent experience
Must obtain required food handling/sanitation certifications