Sous Chef

MINOR FOOD GROUP (SINGAPORE) PTE. LTD.

Singapore, Singapore
Manage kitchen operations and staff
Ensure food quality and safety standards
Coordinate menu planning and development
The role requires maintaining complete control of the kitchen while ensuring high-quality food preparation and presentation

Job Summary

  • The role requires maintaining complete control of the kitchen while ensuring high-quality food preparation and presentation.
  • Candidates must manage staff productivity, coordinate budgeting, and execute new menu developments to improve profitability.
  • Strict adherence to sanitation practices, safety regulations, and personal hygiene standards is mandatory for all employees.

Matching Summary

Match Score: 85

The role requires maintaining complete control of the kitchen while ensuring high-quality food preparation and presentation.

Skills & Requirements

Must-have

  • Manage kitchen operations and staff
  • Ensure food quality and safety standards
  • Coordinate menu planning and development
  • Monitor sanitation and hygiene compliance
  • Control supply costs and inventory

Nice-to-have

  • Fast-paced environment adaptability
  • Creative menu modification skills
  • Strong leadership and coordination abilities
  • Efficient problem-solving capabilities

Key Requirements

  • Experience in fast-paced culinary environments
  • Ability to direct and coordinate kitchen operations
  • Knowledge of food cost management and purchasing

Work Rights

Not specified

Tailored Resume

Cover Letter