Cook/ Dietary Aide-2

Lexington Pa

Prepare meals in large quantities
Maintain kitchen sanitation
Follow menus and portion control
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must maintain the kitchen and cooking area in a safe, orderly, clean and sanitary manner and prepare tasteful meals including special diets.
  • The position requires cooperation with personnel in all departments and participation in orientation and ongoing training of dietary staff.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen sanitation
  • Follow menus and portion control
  • Record food temperatures
  • Supervise kitchen staff in absence
  • Prepare special diets accurately
  • Clean cooking and serving areas

Nice-to-have

  • Ability to make food presentation appealing
  • Work cooperatively with all departments
  • Participate in staff training
  • Report resident care concerns

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter