Chef de Partie

OLIVIA RESTAURANT PTE. LTD.

Singapore, Singapore
Produce menu items to establishment standards
Maintain high hygiene and health safety standards
Strict adherence to portion controls
The role involves producing all menu items to the highest standards expected by customers at a Michelin star Spanish Restaurant

Job Summary

  • The role involves producing all menu items to the highest standards expected by customers at a Michelin star Spanish Restaurant.
  • Candidates must ensure strict control on food waste, correct stock rotation, and maintain high standards of personal appearance.
  • Responsibilities include assisting with recipe development, costing, and ensuring the kitchen remains secure and clean before every shift.

Matching Summary

Match Score: 85

The role involves producing all menu items to the highest standards expected by customers at a Michelin star Spanish Restaurant.

Skills & Requirements

Must-have

  • Produce menu items to establishment standards
  • Maintain high hygiene and health safety standards
  • Strict adherence to portion controls
  • Correct food stock rotation procedures
  • Clean and sanitise work surfaces before end of shift

Nice-to-have

  • Ability to produce recipes and costing
  • Close professional working relationship with staff
  • Participation in monthly physical stock take

Work Rights

Not specified

Tailored Resume

Cover Letter