The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas, ensuring a high-quality, consistent, and welcoming experience for members and guests
Job Summary
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas, ensuring a high-quality, consistent, and welcoming experience for members and guests.
This role ensures a high-quality, consistent, and welcoming experience for members and guests by leading daily service, managing staff, and maintaining the club’s standards of hospitality.
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Matching Summary
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas, ensuring a high-quality, consistent, and welcoming experience for members and guests.
Skills & Requirements
Must-have
member experience and service execution
team leadership and development
coordination with culinary team
event and club activity support
Nice-to-have
anticipating needs
forging connections
elevating experiences
grateful spirit
humble heart
respect for one another
Key Requirements
2-5+ years of management experience
Strong leadership and communication skills
Proven ability to manage high-volume service
Knowledge of food service standards
Experience with POS systems
Availability to work evenings, weekends, and holidays