Garçon (ete)

Hotelaria Alba S/A

Guarulhos, Brazil
Competitive remuneration; not specified; attractiv...
On-site
Master hotel food and beverage menus
Operate pos system for orders
Apply brand service standards
The role requires mastering all food and beverage menus including preparation times, ingredients, and pricing

Job Summary

  • The role requires mastering all food and beverage menus including preparation times, ingredients, and pricing.
  • Employees must launch orders in the system, close accounts, and issue fiscal notes when necessary.
  • Candidates are expected to apply all brand standards required for customer service according to Brand Essential.

Matching Summary

The role requires mastering all food and beverage menus including preparation times, ingredients, and pricing.

Salary

Competitive remuneration; Not specified; Attractive benefits

Skills & Requirements

Must-have

  • Master hotel food and beverage menus
  • Operate POS system for orders
  • Apply brand service standards

Nice-to-have

  • Passion for hospitality industry
  • Dedicated to guest experiences
  • Team player mindset

Key Requirements

  • Knowledge of menu items and prices
  • Experience with billing systems
  • Understanding of brand protocols

Work Rights

Not specified

Tailored Resume

Cover Letter