CHEF

YK MANPOWER PTE. LTD.

Jurong West, Singapore
Supervise daily cold kitchen operations
Ensure nea food safety compliance
Plan buffet production for covers
The role involves supervising and managing the daily operations of the Cold Kitchen section

Job Summary

  • The role involves supervising and managing the daily operations of the Cold Kitchen section.
  • Candidates must ensure all food preparation meets established recipes, presentation standards, and NEA food safety regulations.
  • Responsibilities include planning buffet production, monitoring inventory levels, and training kitchen staff.

Matching Summary

Match Score: 85

The role involves supervising and managing the daily operations of the Cold Kitchen section.

Skills & Requirements

Must-have

  • Supervise daily Cold Kitchen operations
  • Ensure NEA food safety compliance
  • Plan buffet production for covers
  • Monitor inventory and requisition supplies
  • Train and evaluate kitchen staff

Nice-to-have

  • Propose menu improvements
  • Enhance guest satisfaction
  • Smooth shift handover procedures

Key Requirements

  • Experience in Cold Kitchen management
  • Knowledge of NEA food safety regulations
  • Staff supervision and training capability

Work Rights

Not specified

Tailored Resume

Cover Letter